Villani - Villani recipes: Brand for Italian salami(Milano, Felino) , sausages, mortadella,pancetta and other pig meat products. We offer Italian food appetizers( antipasto), pasta, pizza and other food products for Italian recipes.

Salame felino fried Kebab

[INGREDIENTS (serves 4)]
  • Salame felino ---16 slices
  • Mozzarella cut into thin strips ---400g
  • Sliced pickled gherkins ---60g
  • Extra virgin olive oil ---200ml
  • Flour ---4 tablespoons
  • Belgian endives ---20 leaves
  • Cider vinegar ---4 teaspoons
  • Wooden skewers ---4
  • Carrot ---1
  • Celery ---1
  • Salt ---2g
  • Egg ---1
  1. Flour the slices of salame, the strips of mozzarella and the sliced gherkins.
  2. Push them onto the skewers, alternating the ingredients.
  3. Dust again with flour, then dip in the beaten and fry briskly in the hot olive oil.
  4. Arrange the kebabs in the middle of the plate and surround with the carrot, celery and endives cut into julienne strips, dress with 1 tablespoon of extra virgin olive oil, salt and cider vinegar.

Cones of salame Milano Villani Filled with ricotta cheese

[INGREDIENTS (1 portion)]
  • Salame Milano ---3 slices
  • Fresh ricotta Cheese ---3 table spoons
  • Back olive paste ---1/2 tablespoon
  • Bruschetta bread ---3 slices
  • Extra virgin olive oil ---2 table spoons
  • Apple ---3 slices
  • Curly salad ---15g
  • Julienne of carrot ---5g
  • Spring onion ---3 sticks
  • Red radicchio---3 leaves
  1. Mix the ricotta cheese with the olive paste.
  2. Roll the slices of salame Milano Villani into cones and filling them with the mixed ricotta cheese.
  3. Make a hole in the centre of the slices of the bruschetta bread and place the cones of salame milano Villani in the centre of the bruschetta slices.
  4. Make a bed of a curly salad in a serving plate and place the bruschetta bread toped up with the salame Milano Villani.
  5. Garnish the cones of salame Milano with the slices of apple, and with the slices of cherry tomatoes.
  6. Place in the centre of the plate the julienne of carrot, and the spring onions.
  7. Add the red radicchio slices and dress it with the extra virgin olive oil.

Pancetta bruschetta

[INGREDIENTS (1 portion)]
  • Pancetta (Sliced) ---10 slices
  • Lettuce(finely chopped) ---1 cup
  • Basil leaves(finely chopped) ---1 cup
  • Extra virgin olive oil ---1/3 cup
  • Gorgonzola cheese ---1/3 cup
  • French bread ---1 loaf
  • Garlic ---1 clove
  • Black pepper ---a bit
  • Tomato ---3-4
  • Salt ---a bit
  1. Slice the bread into 6-7cm thick pieces.
  2. Roast the pancetta and chopped in tiny pieces.
  3. Cut the tomatoes in small pieces.
  4. Put all the ingredients, except the bread and the olive oil, into the bowl and mix.
  5. Spread some olive oil on the bread and put it in the oven, till it becomes golden brown.
  6. On the ready slices, spread the topping from 4.
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